Kraft is making tricking kids into eating their vegetables easier than ever.
With Memorial Day behind us, summer is (unofficially) here. And that means one thing. It’s time for BBQ season.
Come summertime in the South, the last thing anybody wants to do is turn on the oven. So, what’s a cobbler-lover to do between June and August?
When it comes to navigating the kitchen, in mama’s recipe cards and Ree Drummond we trust.
When burgers are on the menu, complete your meal with these easy casserole side dishes. Whether you’re firing up the grill to cook burgers for a family dinner or heading to a backyard potluck, these crowd-pleasing side dishes deserve a spot on your plate next to the main dish. Using your favorite 13×9 pan will make your favorite sides easy to transport and will ensure that there’s enough for everyone.
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Back in April, I was invited to be a guest at the Certified Angus Beef Culinary Center in Wooster, Ohio, along with a group of noted barbecue pitmasters from around the country. They called it the “Barbecue Summit”. I called it Beef Camp.
If you think a crisp cola is just for enjoying with peanuts, think again. For years, Southerners have used these recipes to prove that cola is for more than drinking. From moist sheet cakes to tender barbecue pork, a can of cola is the not-so-secret ingredient that instantly upgrades these easy dishes.